At Ole Ola Cafe in Tamiami, the menu offers a delightful mix of Latin-inspired dishes that capture the essence of vibrant flavors. For a savory start, the Tostones Rellenos are a must-try-crispy fried plantains stuffed with seasoned meat or seafood, offering the perfect balance of crunchy and tender textures. The Arroz con Pollo is a comforting classic, with tender chicken served over perfectly seasoned rice, bringing warmth and richness to the palate. For seafood lovers, the Pargo Frito, a whole fried red snapper, is a standout, crispy on the outside and juicy on the inside, served with a side of zesty sauce that enhances its flavors. If you’re in the mood for something lighter, the Ceviche de Camaron offers a refreshing bite with its tangy citrus marinade and fresh shrimp, ideal for those looking to enjoy a taste of the coast. The menu also boasts a variety of sandwiches, such as the Cubano, which combines perfectly roasted pork, ham, and Swiss cheese, pressed to perfection. Complementing the hearty dishes are sides like the Yuca con Mojo, fried cassava served with a garlic dipping sauce, and the Maduros, sweet fried plantains that add a touch of sweetness to the savory offerings. For dessert, the Flan de Coco is a crowd favorite, its creamy coconut flavor offering a sweet finish to a fulfilling meal. Whether you’re after a quick bite or a full meal, Ole Ola Cafe delivers bold Latin flavors with every dish.